1 dec
List of co-hosts:
- Aga Khan University (Pakistan)
- Alive & Thrive (India)
- Bill & Melinda Gates Foundation (BMGF) (India)
- Helen Keller International (HKI) (Nepal)
- IDinsight (South Asia)
- Institute of Policy Studies (IPS) (Sri Lanka)
- International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b) (Bangladesh)
- International Food Policy Research Institute (IFPRI) (South Asia)
- National Institute of Nutrition (NIN) (India)
- NITI Aayog (India)
- SickKids Centre for Global Child Health (South Asia)
- Standing Together for Nutrition (STfN) (Global)
- Society for Implementation Science in Nutrition (SISN) (Global)
- UNICEF Regional Office for South Asia (ROSA) (Regional)
- World Health Organization South-East Asian Regional Office (WHO-SEARO) (Regional)
- World Bank South Asia (Regional)
4th edition
nutrition & cov19
Welcome by moderator
Purnima Menon, International Food Policy Research Institute
Opening remarks by co-chairs
Shahidur Rashid, IFPRI & Vinod Paul, NITI Aayog
Importance of implementation research for improving programs for women and children in the context of COVID-19 (video)
Margaret Bentley, The Society for Implementation Science in Nutrition (SISN)
Impact of COVID-19 on maternal and child health and nutrition: Global situation analysis
Saskia Osendarp, Micronutrient Forum
Impact of COVID-19 on maternal and child health and nutrition: South Asia situation
Aatekah Owais, SickKids Centre for Global Child Health
Adapting program actions and implementation research to support nutrition during COVID-19: An example from Nepal
Pooja Pandey, Helen Keller International (HKI), Nepal
Q&A
Overview of Conference
Rasmi Avula, IFPRI
Closing Reflections
Vinod Paul, NITI Aayog
Zulfiqar Bhutta, Aga Khan University and SickKids Centre for Global Child Health
Shahidur Rashid, IFPRI
day 2
THEMATIC SESSION 2A: DISRUPTIONS, RESTORATIONS, AND ADAPTATIONS TO NUTRITION AND HEALTH INTERVENTIONS DURING COVID-19
TIME: 23:30-01:00 EST | 04:30-06:00 GMT | 09:30-11:00 PKT | 10:00-11:30 IST/SLT | 10:15-11:45 NPT | 10:30-12:00 BST
CO-CHAIRS: AVULA LAXMAIAH, NATIONAL INSTITUTE OF NUTRITION & RUCHIKA CHUGH SACHDEVA, BILL & MELINDA GATES FOUNDATION
Using high frequency health information system data to quantify effects of COVID-19 on disruption and restoration of health and nutrition services in India
Anita Christopher, International Food Policy Research Institute (IFPRI)
COVID-19: Access to maternal health service in informal settlements of Mumbai
Rijuta Sawant, Society for Nutrition Education & Health Action (SNEHA)
COVID-19 adaptations in the implementation of an MIYCN counseling intervention in urban Bangladesh
Santhia Ireen, Alive & Thrive
Tele-monitoring continuity of adolescents and women’s nutrition services in eastern India during and after the COVID-19 lockdown: Results and lessons from Swabhimaan impact evaluation sites
Neha Abraham, ROSHNI – Centre of Women Collectives led Social Action, Lady Irwin College
Social innovations to nudge behavior change in maternal and adolescent nutrition practices across 11 districts of India
Shantanu Sharma, MAMTA Health Institute for Mother and Child
Impact of COVID-19 on iron and folic acid supply chain in India: Interruption in IFA procurement and distribution
Jitendra Singh, Institute of Economic Growth (IEG)
Improvements in IFA supplementation coverage under Anemia Mukt Bharat (AMB): Evidence from Health Management Information System (HMIS)
Archa Misra, Institute of Economic Growth (IEG)
Q&A
THEMATIC SESSION 2B: DISRUPTIONS, RESTORATIONS, AND ADAPTATIONS TO NUTRITION AND HEALTH INTERVENTIONS DURING COVID-19
TIME: 01:30-03:00 EST | 06:30-08:00 GMT | 11:30-13:00 PKT | 12:00-13:30 IST/SLT | 12:15-13:45 NPT | 12:30-14:00 BST
CO-CHAIRS: ROBERT J0HNSTON, UNICEF & NEHA RAYKAR, IDINSIGHT
Adaptive implementation of a community nutrition and asset transfer program during COVID-19 pandemic in rural Bangladesh
Yunhee Kang, Johns Hopkins School of Public Health
Delivery of routine maternal and child vaccines and nutritional services in India during the COVID-19 Pandemic
Averi Chakrabarti, University of Pennsylvania
Mobile Interventions for Upscaling Participation and Videos for Agriculture and Nutrition (m-UPAVAN): A feasibility study
Emily Fivian, London School of Hygiene & Tropical Medicine
A digital platform for continuing interface with potential program participants for nutritional and early childhood development counselling even during COVID-19 pandemic
Shashwat Kulkarni, Department of Women and Child Development, Government of Maharashtra
Program impact pathway of the Positive Deviance/Hearth Interactive Voice Calling Program in a peri-urban context of Cambodia
Kate Reinsma, World Vision International
Transitioning from in-person to telephone-based counseling during the COVID-19 pandemic: Lessons from a large-scale, multi-sector nutrition program in Nepal
Indra Dhoj Kshetri, Helen Keller International (HKI)
Q&A
THEMATIC SESSION 3: IMPACT OF COVID-19 ON FOOD SECURITY AND THE ROLE OF SOCIAL SAFETY NET PROGRAMS
TIME: 04:00-05:30 EST | 09:00-10:30 GMT | 14:00-15:30 PKT | 14:30-16:00 IST/SLT | 14:45-16:45 NPT | 15:00-16:30 BST
CO-CHAIRS: KD RENUKA SILVA, WAYAMBA UNIVERSITY & DIPA SINHA, DR. B.R. AMBEDKAR UNIVERSITY
Impacts of COVID-19 on food and nutrition security on migrant families in Chhatarpur and Sheopur Districts Madhya Pradesh, India
Archana Sarkar, GIZ
Understanding the reality: The pandemic and its effects
Isha Rangnekar, Action Against Hunger
Collaborations that addressed food insecurity during the COVID-19 pandemic
Vinita Ajgaonkar, Society for Nutrition Education and Health Action (SNEHA)
What changed for PDS beneficiaries with the National Food Security Act, and during Covid-19
Mamata Pradhan, International Food Policy Research Institute (IFPRI)
Do ration cards predict ration volumes? Findings from household surveys across six Indian states
Prateek Pillai and Victor Zhenyi Wang, IDinsight
Revision of the wheat flour fortification standard in Indonesia and disruption in its implementation due to COVID-19
Rozy Afrial Jafar, Nutrition International
Recovery and ongoing challenges in food insecurity among Asia Pacific poor households in 2020-2021
Yunhee Kang, Johns Hopkins School of Public Health
Food insecurity and perceived COVID-19 impacts among rural households in Sri Lanka
Nishmeet Singh, International Food Policy Research Institute (IFPRI)
Q&A
CLOSING SESSION: FROM EVIDENCE TO POLICIES, PROGRAMS AND BETTER LIVES: KEY INSIGHTS FROM DELIVERING FOR NUTRITION 2021
TIME: 06:00-07:30 EST | 11:00-12:30 GMT | 16:00-17:30 PKT | 16:30-18:00 IST/SLT | 16:45-18:15 NPT | 17:00-18:30 BST
MODERATOR: PURNIMA MENON, IFPRI
Conference summary
Panelist reflections & way forward
Md. Khalilur Rahman, Bangladesh National Nutrition Council, Bangladesh
Rakesh Sarwal, NITI Aayog, India
Kiran Rupakhetee, National Planning Commission, Nepal
Shagufta Zareen, Policy and Strategic Planning Unit, Pakistan
Renuka Jayatissa, Medical Research Institute, Sri Lanka
Zivai Murira, UNICEF South Asia
Meera Shekar, World Bank
Angela de Silva, WHO-SEARO
Temina Lalani-Shariff, CGIAR, South Asia
Q&A
photosday1
education of pregant women
each stage in development of new born infant
eg first few weeks breast feeding
if get stunted at ay stage cant respond to acute dusease which then begins killer
more dots that continuity whole "education" of child from 0 up and parets or whomever relay through to education/community
childhood wassting -pandemic beyond facade country cn sende to space and produce vaccine but cant end child wasting
wee need health resilient systems community level - impact nutrition , health, women, education - accelerate investment in sdgs now covid has exposed ths lack of fundamentals
last mile health - last 200 yars health frst 12 weeks of infant
anamei sokutions only take weeks to intervene but not done wholly on ground
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